Fresh prawns in tangy mustard sauce stuffed into a fresh avocado atop a bed of fresh rocket salad

Capresse salad of buffalo mozzarella, sliced tomato and fresh basil drizzled with balsamic basil oil

Homemade cream of wild mushroom soup served with rolls and butter

Seared fresh salmon fillet atop a bed of dauphinoise potatoes with charred asparagus and tomatoes

Braised fillet of beef with portobello mushroom and burgundy wine sauce with herb buttered, roasted new potatoes

Breast of chicken stuffed with brie and wrapped in prosciutto with mushroom risotto

(V) Mediterranean vegetable lasagne topped with feta cheese

New York style cheese cake drizzled with homemade raspberry coulis

Selected English and continental cheeses, celery, grapes, and apple with biscuits

Coffee & mints

A wide variety of fine English and continental cheeses with celery, apples, grapes, and seasonal exotic fruits served along with a selection of crackers, biscuits and bread, plus black and green stuffed olives accompanied by olive oil and balsamic for dipping, butter and spreads

Consisting of broccoli and cauliflower flowerets, peeled celery and carrot sticks, cherry tomatoes, trio of pepper strips served with ranch, house herb and french onion dips

-=Including some of the following=-
Fresh fruit salad or tossed chef's salad
Warm sweet and tangy california-style giant chicken drumsticks
Assorted home-made quiches (vegetarian option included)
Atlantic smoked salmon canapés with brie and stuffed green olives
Asparagus wrapped with parma ham and cream cheese canapés
Cheesy puffs and sausage rolls with dipping sauces
Herb roasted new potato salad
Buffalo mozzarella, cherry tomato, home-made basil pesto, spinach, and pine-nut pasta salad
Delightful assortment of sandwiches served on a variety of breads and granary rolls
(Fillings include fresh roast beef, honey-baked ham, tuna & red onion mayonnaise, California chicken with mandarin oranges and walnuts, selected cheeses, egg & cress)
Devilled egg canapés
Baskets of assorted nuts, tortilla chips and salsa dip

Note: Giant prawn platters and our own special cocktail sauce or a chilled whole poached salmon with dill and a mustard ranch dipping sauce may be added at extra cost